To Convert or Not to Convert? That Was the Question
My mother came from a very observant Orthodox Jewish family. Her grandfather was an Orthodox rabbi in a small town in Austria-Hungary (today Prešov, Slovakia). Her father graduated from a yeshiva in Pressburg (today Bratislava, Slovakia), but he never became a rabbi. Her family kept kosher—meaning they observed the very strict Jewish dietary laws—and she had a strong Jewish education.